Workplace Stress and India’s Diabetes Crisis: Emerging Public Health Challenge

Workplace Stress and India’s Diabetes Crisis: Emerging Public Health Challenge

Context :India now has 10.1 crore people living with diabetes (ICMR–INDIAB 2023), and emerging evidence links the rapid rise in Type-2 diabetes to chronic workplace stress, especially among working-age adults.

Key Aspects of Diabetes Mellitus

Definition and Impact :  A chronic, progressive non-communicable disease (NCD) characterized by elevated blood glucose levels (hyperglycaemia).

  • Causation: Occurs when the pancreas fails to produce sufficient insulin, or the body cannot effectively utilize the insulin it produces.
  • Consequences: Uncontrolled hyperglycaemia leads to systemic damage over time, particularly affecting the nerves and blood vessels.
  • Global Burden: Affects approximately 422 million people worldwide, with 1.5 million deaths directly attributed to it annually.

Classification of Diabetes

  • Type 1:

An autoimmune condition (5-10% of cases) where the immune system destroys the insulin-producing beta cells in the pancreas.

Previously known as juvenile-onset diabetes; typically requires daily insulin administration.

Type 1.5 (LADA):

  • Stands for Latent Autoimmune Diabetes in Adults.
  • A slow-progressing autoimmune form that occurs in adulthood.

Type 2:

  • The most prevalent form (90-95% of cases), characterized by the body’s ineffective use of insulin (insulin resistance).
  • Previously known as adult-onset diabetes.
  • Gestational:
  • Hyperglycaemia (with values above normal but below diagnostic levels) that develops during pregnancy.

3. The Role of Insulin

  • Source: A hormone produced by the beta cells within the Islets of Langerhans in the pancreas.
  • Trigger: Insulin is secreted primarily in response to elevated blood glucose concentrations.
  • Key Functions:
  • Regulates blood glucose by signaling liver, muscle, and fat cells to absorb glucose from the blood.
  • Promotes the conversion of excess glucose into glycogen for storage in the liver and muscles.
  • Prevents the utilization of fat as an energy source.
  • Regulates the uptake of amino acids by body cells.